tugas b.inggris 4

 Galendo

Galengo a traditional food ciamis district,  familiar sound for residents ciamis. First, to be able to taste the pleasure of Kudat typical Galendo this, people have to buy directly into people's homes Galendo producer but now there Galendo factory located in Jalan Kapten Harsono Sudiro Cileme 60-Kudat.

History of making factory Galendo were originally seen in the district because there are many coconut trees ciamis that thrives with promising quality as raw material for cooking oil oil Kelentik then be made on August 22, 1995 by Galendo factory.

Kelentik coconut oil is oil that can survive long until until 1week, of the discovery that was made ​​galendo to produce packs charming and beautiful and can last a long time, with a variety of types including, Galendo Typical (dipadatken form), Galendo Box (compacted rectangular shape), Galendo Original (powder form), Galendo jars (compacted round shape), Galendo flavor-flavor (compressed rectangular shape). Galendo had already spread many supermarket and start innovating to have a taste of different customers to attract them taste the cheese, sesame, dairy, chocolate, nuts, banana sale, and other lian.

Now galendo have known everywhere as a Tatar Ancestral Heritage galuh Kudat, in October 2002 Galendo seleksa nominated and received Certificates of Indonesia Good Design Selection (IGDS).

how to market
First of all I would sell it in the country then I would try to sell them online after allowing me to sell products abroad by opening stores in several countries and expand sales online. if galendo beyond socially acceptable I would work with ministers to galendo could be international food.